Ethiopia Natural (1lb) - Single Origin

There's something magical about the simplicity of single origin coffee. This one is sure to pique your interest, so be sure to double up...because this one just won't last long...

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.